Smoked Kingfish & Roast Outback Kangaroo
A tour for the Tastebuds!
All of our 4WD tours & cruises now include a sample tasting of local produce including Yellowtail Kingfish
& Kangaroo, served with a native herb sauce. Not intended as a meal but as a culinary insight into the area you
Spencer Gulf 'Smoked Yellowtail Kingfish' is a local delicacy. TheKingfish is initially sourced from Cleanseas Aquaculture Grow out in Port Lincoln.
The Kingfish is then Brined for 2 hours in a salt water
solution. The Kingfish is then drained and hung on rods
and on a rack in our cool room to dry out overnight. The
temperature of the smoke box is gradually increase during the cooking process until the fish is cooked which can
take between 3-4 hours depending on the thickness of the fish. The fish is then taken out of the smoke box and put straight into the cool room to cool down and
stop the cooking process.
For those wishing the smoked Kingfish can be purchased
SD Caputo & Sons
Ph: 08 8633 2355
Served cold the Kangaroo is a must taste. The Kangaroo come from the surrounding Flinders Ranges & Outback.
Selected prime cuts of meat are marinated then slow roasted.
Native Herb Sauce
To compliment the meat we use a selection of sauces & relishes made from native bush foods. Such as
Quondongs, Kutjera, Native Peppers, Wattle Seed & Lemon Mrytle.
*All food is prepared in our own accredited compliant commercial kitchen.