A Tour for the Tastebuds!

Outback Selection Food  

Our cruises & tours feature a tasting of specifically selected produce from the region to take your experience to another level.

We use a fusion of traditional & modern techniques with fresh & commercial ingredients, providing intense unique flavours that come from our region.To stay true to our region we have gone back to the future perdominanlty using recipies from the area that have been handed down through the generations. Not intended as a main meal but as a culinary insight into the area you are touring.

The variety of tastings vary with the tour or cruise taken & the availability of produce. See below for some of the selection.

• Aged Free Range Spring Watered Saltbush Mutton
• Organic Outback Kangaroo Fillet
• Smoked Spencer Gulf Yellowtail Kingfish
• Top of the Gulf Salt
• Old Man Saltbush
• Native Herb Sauces & Relishes

Aged Free Range Spring Watered Saltbush Mutton (Exclusive)

For an absolute taste of the tour region we purchase hand selected sheep from our tour area. Mutton is the forgotten meat & was a staple diet for the early settlers of the region.

Mutton provides a more intense flavour than lamb as it has had time to absorb the flavours of the pasture it has grazed on. What makes the sheep from Wilkatana so flavoursome is what they eat & drink.  Click for more info...

Organic Outback Kangaroo Fillet 

Kangaroo provides an indigenous taste to the area you are touring. Kangaroo meat has rich flavour that is low in fat & we only use prime fillet for the best taste.

Smoked Yellowtail Kingfish 

Spencer Gulf smoked kingfish has been a local delicacy for generations in the area. The smoking process produces magnificent moist earthy taste.

Top of the Gulf Salt 

The top of Spencer Gulf is the backbone of our touring & cruising. So why not taste that too. We have taken the time to extract salt from the gulf & using it in the cooking process where appropriate.

Old Man Salt Bush 

For added flavour in selected dishes we use fresh saltbush from our own herb garden.

Native Herb Sauces & Relishes 

To compliment the tasting we use a selection of sauces & relishes made from native bush foods. Such as Quondongs, Kutjera, Native Peppers, Wattle Seed & Lemon Mrytle.