Outback Degus-Tour

The 2011 'Tastes of the Outback' will be the launch of our "Degus-Tour" & will be available after as well.

A one of a kind ground breaking culinary tour style we have invented.

We have worked with celebrated native food chef, Andrew Fielke, to create a tour that matches local food and wine to the outback landscape.  You get to taste produce from the very land and water you tour on while experiencing the outback.

Basically its paddock to plate & back to paddock!

Over 6 courses your tasting of local produce includes Yellowtail Kingfish, Spencer Gulf King Prawns, Saltbush Mutton, Red Kangaroo & Feral Goat all matched to Flinders Ranges Wines.

Our Sheep, Kangaroo & Goat are hand selected from Wilkatana Station. These animals free range graze on natural saltbush & grasses infusing a herbacious flavour into the meat.

Anrew Fielke's magnificent Tuckeroo products are combined with our meats to provide an authentic taste of the area.  You will also have explained the charactersitics of each dish.

The courses are arranged so you taste the produce from the actual areas the food came from as you travel through them by both 4WD & Boat. A truly amazing experience!

But your experience dosn't end there, to relive your experience, the rubs, marinades, sauces & meats are all available for sale at the end of the tour & you are given the recipies to recreate when you want take you taste buds on tour again.

Course 1

Location - Top Of Spencer Gulf 

Tasting - Local Spencer Gulf Yellowtail Kingfish with Native Quongdong Sauce 

Wine - Bundaleer Sparkling Shiraz 

Course 2

Location - Flinders Ranges Mountains (Goat Country ) 

Tasting - Mini Local Goat rissoles with Prairie Dust* & Sweet Lemon myrtle Chilli Sauce*

Wine -  Bundaleer Cottage ‘Wobby Tom Shiraz’  

Course 3 & 4

Location - Shearing shed & Outback flats (Red Roo & Saltbush mutton country) 

Tasting - Mini Red Roo  Wattle Seed Damper Burgers with Spiced Bush Tomato Relish* & Saltbush Mutton Wattle Seed Damper Burgers with Saltbush Dukkah*. 

Wine - Bartagunyah Cabernet Sauvignon 

Course 5

Location -  Ancient top of the Gulf Salt Pan

Tasting – Spencer Gulf King Prawns with Lemon Aspen Coconut Dressing Lettuce* & Avocado.

Wine - Bartagunyah Estate Chardonnay.

Course 6

Location - Remote sand hill with 100 mile panorama of the Outback & Flinders  Ranges

Tasting - Mini Quandong crumble pies* with a whipped Wattle Cream

Wine - Bartagunya Fortified Shiraz

Download Menu...

*Denotes Tuckeroo Products. Tuckeroo products can be purchased online by clicking here...

Menu may change with produce availability

Tour Departs 8.30am ariving back at approx 5.30pm

Tour Cost - $250/person without wine $280/person with wine